The Lantern at Morning Pointe Alzheimer’s Center of Excellence, Louisville (KY) resident Pat Friz shows off some of the shredded zucchini used for the memory care community’s baking club’s latest project, chocolate zucchini bread. “The baking club meets once a week, and the residents really enjoy it,” says Lantern program director Dorothy Black. “Many of them grew up baking, and the club is a great way for us to reconnect them with that time in their lives.”