FRANKLIN, Ind. — Morning Pointe of Franklin residents are enjoying local, farm-fresh fare as part of the assisted living and Alzheimer’s memory care community’s new “Farm to Table” program. The seniors enjoyed a favorite pastime — shucking corn — as they prepared for the evening meal.

Morning Pointe Dining Services partners with local farms and community gardens to make mealtime meaningful for residents.

Photo: Morning Pointe of Franklin residents gather to shuck locally-grown corn as part of the assisted living and Alzheimer’s memory care community’s Farm to Table program.