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Morning Pointe of Collegedale at Greenbriar Cove (TN) resident Ida Lehmann rolls out dough for homemade pretzels as part of a baking activity. The assisted living community offers a baking activity for its residents at least once a month. “The residents were able to top their pretzels with either cinnamon and brown sugar or garlic and parmesan cheese, and they loved being able to customize their pretzel. Overall, it was a delicious activity!” says Morning Pointe life enrichment director Naomi Schumacher.