Dining at Morning Pointe Senior Living
Good meals lend themselves to creating some of life’s most special times. We focus on providing residents with fresh, delectable foods in a relaxing and welcoming environment with full table service. In Morning Pointe kitchens, you’ll find many dishes made from scratch using fresh, seasonal, and local ingredients.
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Partnerships
What Chefs Want partners with local farms that are local or usually within a 300-mile radius.
Cheekee Greens-Nashville, Tennessee:
Mushrooms, Greens and Herbs
Crooked Row-Boone County, Lexington, KY:
Arugula, Blackberries, Eggplant, Kale, Peppers, Raspberries, Salad Mixes, Spinach, Strawberries and Tomatoes
Family Farm Fresh Co-Op-Rockville, IN:
Beets, Cabbage, Carrots, Lettuce Peppers, Squash
and more
Fox Tail Farm-New Richmond, Ohio:
Beets, Brussels Sprouts, Cucumbers, Carrots, Garlic, Lettuce, Peas, Peppers, Potatoes, Radishes, Turnips, Squash and Zucchini
Gordon Foods (GFS)- NearBuy program allows customers to choose certain products within a 3-state radius, a specific mile radius, or custom state and ZIP code.
Meeting Nutritional Needs
Community Dining at its Finest
Dining with Dignity
We want every resident in our Lantern Memory Care Communities to look forward to dining with friends, but that may be difficult for people with vision challenges, impaired depth perception or changing physical abilities. We offer brightly colored fiesta dinnerware, white towel service, and a finger food menu for residents who face dining challenges.
Sample Menu
Breakfast
Lunch
Dinner
Ribs
Mashed Potatoes
Roasted Carrots
Sauteed Asparagus
