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Dining at Morning Pointe Senior Living

Good meals lend themselves to creating some of life’s most special times. We focus on providing residents with fresh, delectable foods in a relaxing and welcoming environment with full table service. In Morning Pointe kitchens, you’ll find many dishes made from scratch using fresh, seasonal, and local ingredients. 

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Salad with lettuce, corn, tortilla strips, and other vegetables at senior living community

What Chefs Want partners with local farms that are local or usually within a 300-mile radius.

Cheekee Greens – Nashville, Tennessee:
Mushrooms, Greens and Herbs

Crooked Row – Boone County, Lexington, KY:
Arugula, Blackberries, Eggplant, Kale, Peppers, Raspberries, Salad Mixes, Spinach, Strawberries and Tomatoes 

Family Farm Fresh Co-Op – Rockville, IN:
Beets, Cabbage, Carrots, Lettuce Peppers, Squash
and more 

Fox Tail Farm-New Richmond, Ohio:
Beets, Brussels Sprouts, Cucumbers, Carrots, Garlic, Lettuce, Peas, Peppers, Potatoes, Radishes, Turnips, Squash and Zucchini

George S. Orr & Sons, Inc. – Martinsburg, West Virginia:
Apples, Peaches, Cherries and Berries

Baker Farms – Georgia:
Kale, Collard Greens and Turnip Greens

Bosch Growers – Somerset, KY:
Green Bell Peppers, Strawberries and Blackberries

Gordon Foods (GFS)- NearBuy program allows customers to choose certain products within a 3-state radius, a specific mile radius, or custom state and ZIP code.

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