A good meal is something everyone can appreciate. For seniors in memory care, those meals can provide more than just nourishment — they can spark a smile, offer comfort, or rekindle fond memories. Tim Petway, food service director at The Lantern at Morning Pointe Alzheimer’s Center of Excellence in Franklin, Tennessee, understands this well. Every dish he serves reflects not only his skill but also his heart for the residents he considers family.
Tim’s Journey
With two years at Morning Pointe and a lifetime in food service, Tim’s journey began early. His father once told him there were three reliable career paths: food service because everyone needs to eat, mechanics because things will always need fixing, and computers because they were bound to take over the world. Tim, inspired by his family’s love for cooking, chose food.
“My family was very big on cooking,” Tim recalls, noting how he’d watch his parents in the kitchen until he found his own calling. He got his start at just 15 as a dishwasher at Dotson’s Restaurant in Franklin. When the grill cook called out one evening, Tim stepped up. That moment proved his potential and earned him a promotion.
Over the years, Tim sharpened his culinary skills across various settings, including hospitals, assisted living, and even Nissan Americas Headquarters in Franklin. Yet, it was senior living that truly captured his heart.
“You get attached to the residents,” Tim shares. “You’re with these people every single day, and it’s more like a family than a job.”
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At Morning Pointe, Tim is especially known for his Cajun chicken pasta, homemade pot pies, orange chicken, and hearty meatloaf. And, of course, the fried catfish — served every other Friday — that has quickly become a resident favorite.
Philosophy of Service
His philosophy is simple but heartfelt. “You want to make sure they’re getting quality food,” he says. “I’ll never feed someone something that I wouldn’t eat myself. It’s my passion to cook and create good food.”
Tim’s dedication extends beyond the kitchen. He’s built strong connections not only with the residents but also with their families and his fellow associates. As president of the Clean Car and Truck Club in Franklin, he even brings a little extra joy to the campus, organizing classic car shows for residents to enjoy alongside their favorite meals.
For Tim, it all comes down to service.
“I just love being able to please and satisfy the residents,” he says with a smile.
